Bodie Vineyards

For the past 20 years, Clyde and Mary Bodie have been growing American Hybrid varietals of grapes, including Cayuga and Buffalo Red.  These plantings grew out of Clyde's passion for making wine, which began more than 35 years ago.  Bodie Vineyards has just received government approvals to operate as a Virginia Farm Winery.  Hours of operation are seasonal, so please call in advance.