Winter Savor

Experience the freshest of ingredients and seasonal menus created by Executive Chef Gunnar Thompson. Choose between Elements or in-room dining for daily breakfast, while dinner choices include Elements*, the 19th Pub, or the Stables Saloon, open seasonally with a varying schedule. See below for additional costs for dining at the Chef's Table as this amenity is not part of the Savor Package*.

All package rates quoted are one night only. 3rd and 4th person occupancy can also be quoted.

Friday through Saturday, weekends require a 2 night minimum stay.

Dining at the Chef's Table is not included. The additional cost for dining at the Chef's Table is 150-200 dollars per person over and above the package rates. Wine flights are additional.

 

Limited availability and blackout dates may apply.

Event Dates/Times

11/1/2014 - 3/31/2015

Fees

 Starting at $363.00, visit site for details