Winter Savor

Experience the freshest of ingredients and seasonal menus created by Executive Chef Gunnar Thompson. Choose between Elements or in-room dining for daily breakfast, while dinner choices include Elements*, the 19th Pub, or the Stables Saloon, open seasonally with a varying schedule. See below for additional costs for dining at the Chef's Table as this amenity is not part of the Savor Package*.

All package rates quoted are one night only. 3rd and 4th person occupancy can also be quoted.

Sunday through Thursday
Mountain Room - 363 dollars single; 458 dollars double
Blue Ridge Suites - 503 dollars single; 598 dollars double
Fairway Cottages - 346-405 dollars single; 441-500 dollars double
Tree Houses - 605-669 dollars single; 700-764 dollars double 
Pinnacles Suites - 945 dollars single; 1040 dollars double 

Friday through Saturday, weekends require a 2 night minimum stay. Rates quoted are for one night

Mountain Room - 427 dollars single; 522 dollars double
Blue Ridge Suites - 597 dollars single; 692 dollars double
Fairway Cottages -367-465 dollars single; 462-560 dollars double
Tree Houses - 733-818 dollars single; 828-913 dollars double
Pinnacles Suite - 1115 dollars single; 1210 dollars double 

*Dining at the Chef's Table is not included. The additional cost for dining at the Chef's Table is 150-200 dollars per person over and above the package rates. Wine flights are additional.


Limited availability and blackout dates may apply.

Event Dates/Times

11/1/2014 - 3/31/2015


 Starting at $363.00, visit site for details