l'étoile restaurant has been owned and operated by Mark and Vickie Gresge since its inception as the Tea Room Cafe in July of 1993.

l'étoile offers a bistro style lunch from 11:00 to 2:30 Tuesday through Friday, and offers French-Virginia style fine-dining from 5:30 to 9:30 Wednesday through Saturday.

We purchase the freshest ingedients from local farmers and infuse them into dishes from the minds of our chefs using French culinary techniques. Our wine list is exceptional as well as our service  Please call for reservations.