Ichiban Japanese Steak and Seafood House

Gather around a giant grill and tell the cook what you would like to eat.  Watch as he slices and dices, grills your food and gives you chills!  Practice catching shrimp in your mouth from mid-air as the cook tosses it your way...or eat it from a bowl if you prefer not to risk it.  This is a one of a kind dining experience. Extended weekend hours are Friday 4:30 to 10 pm, Saturday 2 to 10 pm and Sunday 12 noon to 9 pm.