Green Pig Bistro

Green Pig Bistro serves what may be more obscure cuts of meat in their             finest form - food that is hearty, not heavy; sustainable and with             proper technique above all.

The restaurant utilizes the entire             product, head to tail, in dishes that are approachable, solid and             basic, yet premium - classic rustic French cooking - with a decidedly             American push and with reasonable prices.

Communal chef's table made             of repurposed barn wood with metal and stone base; wall coverings made             of pages from cook and culinary books; antique knife and kitchen             utensil collections.