Forlano's Market

Forlano's Market is a restaurant, deli, butcher, and bakery with a focus on  locally raised meats, cheese, and produce. Chef and owner Nick Forlano  supports area farmers where possible, providing a high-quality,  hormone-free alternative to the factory-farmed poultry, beef, and pork  found in large grocery stores. Nick believes that buying locally spares  the environment, supports family farms, strengthens the local economy,  and protects open space and farmland.The 2001 recipient of an impressive Zagat Survey rating of 25 (out of a  possible 30) for his outstanding menu at The Ashby Inn, Nick takes pride in offering only the finest products at Forlano's Market: homemade  bread baked daily; a butcher case featuring locally raised corn-finished Angus, free-range poultry, and handcrafted charcuterie; an array of  sandwiches made to order, daily soups, lunch and dinner.

Gourmet catering is available for such occasions as  point-to-points, the Gold Cup races, and picnics.