The dictionary defines a foodie as "a person  keenly interested in food, especially in eating or cooking." That sums  us up perfectly. Foodie = FOODE. We just spell our version a little  differently.

The philosophy at FOODE is simple: we believe that the freshest,  cleanest ingredients make the best dishes. We also believe in supporting  the local community by highlighting the products grown and harvested  right here in this region. We have fantastic, organically- grown  vegetables from Washington's Birthplace, heirloom produce from  Spotsylvania County, organic beef, free-range chickens, and hormone free  eggs from Gladys, VA, along with other great ingredients from across  Virginia that we proudly serve every day at our restaurant. We're happy  to report that, on any given day, we source between 85% to 90% of the  food we serve at FOODE from the local farms and merchants we are honored  to work with.

Come in and see us at 1006 Caroline Street / 22401. If you're  interested in having us cater your upcoming event, send us an email at Thanks, everyone!