Cotton Southern Bistro

Just  as cotton is comfortable to wear, Cotton Southern Bistro seeks to bring  comfort back to dining.  Cotton wants to offer traditional  southern/regional cuisine by using familiar recipes and fresh "farm to  table" ingredients in a comfortable and family friendly setting.  Upon  entering the focus is on our market boards with the fresh fare of the  week.  These specials will be ever changing with the season and  availability in order to celebrate our extraordinary region and  wonderful cuisine.  Our staff has been trained to offer friendly and  attentive service, and our menu will be prepared on premise by our chefs  led by Executive Chef Jeff Brown.