European bistro and restaurant serving an eclectic menu, certified angus beef, steaks, chops, seafood, pasta, wood stone oven, European-American specialties. Full top shelf bar, creative martinis and specialty wine list. Wild and wonderful desserts. Brutti's is still famous for its omelets, French toast, and pastries in the morning, but perhaps it is best known for its BagelNutz - a soft puff of bagel dough with cream cheese baked inside. And don't forget those delicious salads and gourmet sandwiches at lunchtime.