Brasserie Montiel & Coffee House

A modern brasserie serving a mélange of French, Cajun and Creole cuisine for breakfast, lunch and dinner.  Fresh fruit filled crepes, Boursin cheese omelets, Tuna Niçoise, and Virginia ham are features for breakfast and lunch.  Alex Montiel’s signature dinner specialties include Louisiana jambalaya, shrimp and southern grits, blackened catfish, steak and fries.