Blue Pete's Seafood Restaurant
In 1972 Pat and Betty Ann Ricks opened Blue Pete's. It was a small place with seats for about twenty people, a bar, country music, fish bait, beer, pool table, sandwiches and a beautiful setting right on Tabernacle Creek. The restaurant has grown over the years, but its goal still is to provide a variety of good, fresh seafood and great Certified Angus Beef in a friendly and homey atmosphere.
Today the restaurant is owned by twin brothers Nicholas and Aristotle - Back Bay born and raised; avid outdoorsmen. Their love for the area, good people, great food, and the country lifestyle is what inspired them to acquire Blue Pete's and provide a place for locals to come together and enjoy themselves.
Wed-Thurs: 5-10 p.m.
Fri: 5 p.m.-2 a.m.
Sat: noon-1 a.m.
Sun: noon-10 p.m.
MENU: American, Barbeque, Burgers, Sandwiches, Seafood, Steak, Vegetarian
Accepts reservations; walk-in welcome. Great place for families; outdoor seating available.