Black Angus Grille

Certified Angus Beef is the specialty of the house along with fresh local seafood, veal, pasta, and poultry prepared with a regional, southwestern and mediterranean flair.  Culinary Institute of America chef on premises and AAA's 3 Diamond rating makes this restaurant well worth visiting.  Casual/upscale atmosphere.  Certified Angus burgers, children's menu.  Cocktail/martini bar.