Fine dining meets the new south with exceptional food, a hip atmosphere and gracious service that doesn’t forget its roots. The inviting windowed façade gives way to a vaulted ceiling, a dining room full of copper, color, changing local art and a 300 year-old heart pine bar. This bistro experience clicks with attentive, knowledgeable service at every turn. They offer a seasonal menu that sports the freshest fish on the market, wild game specialties, house made charcuteries, breads and desserts. Daily chalkboard specials are available from the kitchen’s chef/owner. An eclectic, value-driven wine list provides the perfect pairings to a well-crafted meal. The husband and wife owners want all customers to not only have a wonderful meal, but a wonderful experience at their comfortable bistro.