Bella Luna Wood-Fired Pizza

Bella Luna is Harrisonburg's first farm-to-table pizza restaurant.

Neapolitan-inspired, thin-crusted pizza is baked at 900 degrees in a  traditional wood-fired oven, just as it was over 200 years ago in  Naples, Italy.  This Old World process, featuring high heat and live  flame, allows chefs to create a crust with wonderfully unique textures and  flavors.

Dough is hand-made fresh daily, using only four ingredients:  flour, water, salt and yeast.  Guests may watch  as pizza chefs press out the dough, top it with artisanal  ingredients and slide it into the wood-fired oven.  After about two  minutes in the intense heat, our pizza, with its blistered crust and  caramelized toppings, is ready for your table.

Bella Luna's pizzas,  hand-made pastas, salads and appetizers feature house-made mozzarella  and sausage, as well as seasonal produce, cheeses and meats delivered  daily from small family farms in the Shenandoah Valley and Central  Virginia. Bella Luna uses an abundant renewable resource to heat its wood-fired  oven:  local white and red oak.